Dish family

Baicoli1 versions

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Baicoli — a italian main course dish from Italy — featuring double-baked, twice-leavened, long shelf life1

Italy

Baicoli

“Double-baked Venetian biscuits named for the mullets they resemble—hardy enough for 18th-century sea voyages.”

double-bakedtwice-leavenedlong shelf lifeship's biscuit heritage

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