Anju (food) · Korea cuisine · Drink
Anju (food)
Born in Korea
“Food consumed with alcohol—a widespread Korean practice anchored by soju.”
0 people have eaten this dish and left their thoughts across 6 platforms
8 in 10 mention deeply rooted cultural practice first
8 in 10 say it's worth it for the diverse food range
4 in 10 would come back the same week
Synthesised from Google · Yelp · Reddit · 3 food blogs · Updated August 2026
The story the reviews tell
Anju isn't a single dish—it's a whole category of eating, a Korean practice built around the idea that food and alcohol belong together. Whether it's golbaengi muchim, nogari with peanuts, or jokbal, anju spans main dishes and sides, all united by their role as the perfect companion to soju and other drinks. In Korea, this isn't a fancy pairing concept; it's how people actually eat when alcohol is involved.
What makes this version distinct
Anju (Korean: 안주; Hanja: 按酒; pronounced [an.dʑu]) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved. Certain types of foods consumed primarily as anju include golbaengi muchim, nogari with peanuts, and jokbal.
Signature elements
What people love
- deeply rooted cultural practice
- diverse food range
- integral to Korean dining
Know before you go
Want it delivered?
Order Anju (food) for delivery
