Dish family

Acheke1 versions

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Acheke — a ivory coast cuisine main course dish from Ivory Coast — featuring fermented cassava, deliberately hydrated, grated & granulated1

Ivory Coast

Acheke

“Among Ghana's Nzema community, one is said not to be a true Nzema if they have never had akyeke.”

fermented cassavadeliberately hydratedgrated & granulatedcouscous-like texture

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