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Best Yemeni Lahsa (Elite Shakshuka) in Chicago

Yemeni Lahsa (Elite Shakshuka)

What the real thing tastes like

Real ingredients (via TheMealDB): 5 Egg, 1 Diced Onion, 1 Diced Tomato, 2 tablespoons Olive Oil, 1/4 tsp Allspice, 1/4 tsp Black Pepper, 3 tablespoons Liquid Cheese

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1 First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper. 2 Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute. 3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.

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