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Best Wontons in Sydney

Wontons

What the real thing tastes like

Real ingredients (via TheMealDB): 1lb Pork, 3 chopped Garlic Clove, 1 tsp Ginger, 1 tbs Soy Sauce, 1 tsp Sesame Seed Oil, 3 finely chopped Carrots, 3 finely chopped Celery, 6 chopped Spring Onions, 1 Packet Wonton Skin, Fry Oil, Bottle Water

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Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.

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