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Best Wonton in London
“Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas”
What the real thing tastes like
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan1) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun, a transliteration from Cantonese wan4 tan1 (雲吞/云吞), and wenden from Shanghainese hhun den (餛飩/馄饨). Even though there are many different styles of wonton served throughout China, Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas. Wontons, which have their origins in China, have achieved significant popularity in East Asian cuisine, as well as across various Southeast Asian culinary traditions.
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Wontons are delicate Chinese dumplings that have traveled far beyond their origins, becoming the face of Chinese cuisine in the Western world—almost entirely because Cantonese restaurants brought them overseas and never looked back. What started as a regional specialty has rippled across East Asia and Southeast Asia, each place adding its own spin, but the Cantonese version remains the ambassador, the one people recognize.
Order it here when it has
- achieved significant popularity across regions
- versatile regional interpretations
- established presence in Southeast Asian cuisine
Walk away when you see
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