Polydish city guide

Best Vietnamese-style veggie hotpot in Chicago

Vietnamese-style veggie hotpot

What the real thing tastes like

Real ingredients (via TheMealDB): 2 tsp Vegetable Oil, 4cm finely chopped Ginger, 2 chopped Garlic Clove, 1/2 Butternut Squash, 2 tsp Soy Sauce, 2 tsp Brown Sugar, 200ml Vegetable Stock, 100g shredded Green Beans, 4 sliced Spring Onions, To serve Coriander Leaves, To serve Jasmine Rice

0 voices, one story

step 1 Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Chicago land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Vietnamese-style veggie hotpot on Polydish →