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Best Vegetarian Shakshuka in Toronto

Vegetarian Shakshuka

What the real thing tastes like

Real ingredients (via TheMealDB): 1/2 Red Onions, 1/2 Red Pepper, 400g Tomato, 1/2 teaspoon Cumin, 1/2 tsp Garlic Granules, 1/2 teaspoon Cayenne Pepper, 1 tsp Paprika, 2 Egg, Garnish Parsley, Garnish Chilli Flakes, 2 sliced Toast

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1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast

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