Polydish city guide

Best Vegetarian Shakshuka in Chicago

Vegetarian Shakshuka

What the real thing tastes like

Real ingredients (via TheMealDB): 1/2 Red Onions, 1/2 Red Pepper, 400g Tomato, 1/2 teaspoon Cumin, 1/2 tsp Garlic Granules, 1/2 teaspoon Cayenne Pepper, 1 tsp Paprika, 2 Egg, Garnish Parsley, Garnish Chilli Flakes, 2 sliced Toast

0 voices, one story

1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Chicago land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Vegetarian Shakshuka on Polydish →