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Best Vegetarian Casserole in Chicago

Vegetarian Casserole

What the real thing tastes like

Real ingredients (via TheMealDB): 1 Rapeseed Oil, 1 Onion, 3 cloves Garlic, 1 tsp Paprika, ½ tsp Cumin, 1 tblsp Thyme, 3 Medium Carrots, 2 small stalks Celery, 1 Red Pepper, 1 Yellow Pepper, 2 x 400g tins Tomato, 250ml Vegetable Stock Cube…

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Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened. Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes. Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes. Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.

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