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Best Torta de fiambre in Sydney

Torta de fiambre

What the real thing tastes like

Real ingredients (via TheMealDB): 150g Cheddar Cheese, 200g Ham, 3 Egg, 100g Vegetable Oil, 240g Milk, 120g All purpose flour, 2 tsp Baking Powder, 1 tsp Salt, To taste Dried Oregano

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Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius. 2 Grate the cheese and take out the ham. 3 Mix all remaining ingredients in a large bowl for about one to two minutes. 4 Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top. 5 Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.

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