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Best Thai-style fish broth with greens in London

Thai-style fish broth with greens

What the real thing tastes like

Real ingredients (via TheMealDB): 100g Brown Rice Noodle, 500ml Chicken Stock, 1 tblsp Thai Red Curry Paste, 4 Lime Leaves, 1 tblsp Fish Sauce, 200g White Fish, 100g Raw King Prawns, 2 Pak Choi, Handful Coriander Leaves

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step 1 Cook the noodles following pack instructions. Refresh in cold water and drain well. step 2 Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins. step 3 Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered. step 4 Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.

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