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Best Thai prawn curry in New York

Thai prawn curry

What the real thing tastes like

Real ingredients (via TheMealDB): 1 tbls Vegetable Oil, 1 chopped Onion, 1 tsp Ginger, 2 tsp Thai Red Curry Paste, 400g Tinned Tomatos, 50g Coconut Cream, 400g Raw Frozen Prawns, Chopped Coriander

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step 1 Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick. step 2 Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.

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