Polydish city guide

Best Thai green chicken soup in San Francisco

Thai green chicken soup

What the real thing tastes like

Real ingredients (via TheMealDB): 2 tblsp Sunflower Oil, 1 chopped Onion, 500g Chicken Thighs, 4 sliced Garlic Clove, 280g Thai Green Curry Paste, 400ml Coconut Milk, 2 Litres Chicken Stock, 5 Lime Leaves, 2 tblsp Fish Sauce, 1 bunch Spring Onions, 280g Green Beans, 150g Bamboo Shoot…

0 voices, one story

step 1 Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour. step 2 Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender. step 3 Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for San Francisco land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Thai green chicken soup on Polydish →