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Best Thai chicken cakes with sweet chilli sauce in Chicago

Thai chicken cakes with sweet chilli sauce

What the real thing tastes like

Real ingredients (via TheMealDB): 2 large Chicken Breast, 1 clove Garlic, 1 small Ginger, 1 chopped Onion, 4 tbs Coriander, 1 chopped Green Chilli, 2 tblsp Olive Oil, To serve sweet chilli sauce, To serve Lime, Chopped Spring Onions, Chopped Red Chilli

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step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes. step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

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