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Best Tangy cabbage slaw in Sydney

Tangy cabbage slaw

What the real thing tastes like

Real ingredients (via TheMealDB): 250ml Mayonnaise, Zest and juice of 1 Lemon, 2 tablespoons Cider Vinegar, 2 tablespoons Wholegrain Mustard, 1 tsp Celery Salt, 1/4 White Cabbage, 1/4 Red Cabbage, 2 Carrots, 1 Diced Onion, 2 sliced Celery

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step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. step 2 Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

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