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Best Tahini Lentils in New York

Tahini Lentils

What the real thing tastes like

Real ingredients (via TheMealDB): 50g Tahini, zest and juice of 1 Lemon, 2 tblsp Olive Oil, 1 chopped Red Onions, 1 clove peeled crushed Garlic, 1 thinly sliced Yellow Pepper, 200g Green Beans, 1 sliced Courgettes, 100g shredded Kale, 250g pack Lentils

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In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside. Heat the oil in a wok or large frying pan over a medium-high heat. Add the red onion, along with a pinch of salt, and fry for 2 mins until starting to soften and colour. Add the garlic, pepper, green beans and courgette and fry for 5 min, stirring frequently. Tip in the kale, lentils and the tahini dressing. Keep the pan on the heat for a couple of mins, stirring everything together until the kale is wilted and it’s all coated in the creamy dressing.

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