Polydish city guide

Best Taco al Pastor in Sydney

“Marinated pork out of this world”

Taco al Pastor

What the real thing tastes like

Taco al Pastor arrived in Mexico with Lebanese immigrants in the early 20th century, who brought the vertical rotisserie (trompo) for cooking shawarma. Mexican cooks replaced the lamb with pork, the spices with dried guajillo and ancho chillies, achiote paste, and pineapple. The pineapple is not decoration — it sits atop the trompo and is shaved directly onto the taco as it cooks, its enzymes tenderising the pork and its sweetness cutting the chilli heat.

5 voices, one story

Reviewers keep describing the Taco al Pastor as a masterclass in bold, authentic Mexican flavors, with fresh ingredients and excellent salsa. The generous portion of marinated pork is a highlight, with many praising its tender and flavorful texture. The combination of dried guajillo and ancho chillies, achiote paste, and pineapple creates a sweet and spicy harmony that has reviewers coming back for more.

Order it here when it has

  • Fresh ingredients
  • Excellent salsa
  • Generous portions
  • Bold flavors
  • Great value

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