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Best Szechuan Beef in New York

Szechuan Beef

What the real thing tastes like

Real ingredients (via TheMealDB): 1/2 lb Beef, 1/2 tsp Salt, 1 tsp Sesame Seed Oil, 1 pinch Pepper, 1 Egg White, 3 tbs Starch, 4 tbs Oil, 1 tsp Ginger, 1 tsp Garlic, 3/4 cup Onion, 1/2 cup Carrots, 3/4 cup Green Pepper…

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STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

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