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Best Syrian Spaghetti in Chicago

Syrian Spaghetti

What the real thing tastes like

Real ingredients (via TheMealDB): 16 ounces Spaghetti, 8 ounces Tomato Sauce, 6 oz Tomato Puree, 1 teaspoon Cinnamon, 1/4 cup Vegetable Oil, Dash Salt, Dash Pepper

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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish. Bake in preheated oven for 1 hour, or until top is crunchy.

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