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Best Syrian Rice with Meat in London

Syrian Rice with Meat

What the real thing tastes like

Real ingredients (via TheMealDB): 1/4 cup Butter, 2 Pounds Ground Beef, 2 teaspoons Salt, 1/2 teaspoon Allspice, 1/2 teaspoon Cinnamon, 1/2 teaspoon Black Pepper, 5 Cups Chicken Stock, 2 cups Rice, 2 tablespoons Butter, 1/2 cup Pine Nuts

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Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes. Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes. Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes. Mix pine nuts into beef-rice mixture before serving.

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