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Best Sweet potato salad in San Francisco

Sweet potato salad

What the real thing tastes like

Real ingredients (via TheMealDB): 1200g Sweet Potatoes, 1 tablespoon Olive Oil, 2 Shallots, 4 sliced Spring Onions, Bunch Chives, 5 tablespoons Sherry vinegar, 2 tablespoons Extra Virgin Olive Oil, 2 tablespoons Honey

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step 1 Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature. step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

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