Polydish city guide

Best Sugar Pie in Sydney

Sugar Pie

What the real thing tastes like

Real ingredients (via TheMealDB): 2 cups Brown Sugar, ¼ cup Butter, 2 Eggs, 1 tsp Vanilla Extract, 1 tsp Salt, ½ cup Plain Flour, 1 1/2 cups Milk

0 voices, one story

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Sydney land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Sugar Pie on Polydish →