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Best Steak & Vietnamese noodle salad in Sydney

Steak & Vietnamese noodle salad

What the real thing tastes like

Real ingredients (via TheMealDB): 85g Brown Rice Noodle, 1 tsp Rapeseed Oil, 250g Fillet Of Steak, 2 Carrots, 1/2 Chinese Cabbage, 4 finely sliced Spring Onions, Handful Coriander, 1 sliced Red Chilli, Juice of 1 Lime, 2 tsp Brown Sugar, 1 tsp Rice Vinegar, 1 chopped Garlic Clove…

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step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved. step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine. step 3 Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

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