Polydish city guide

Best Squid, chickpea & chorizo salad in New York

Squid, chickpea & chorizo salad

What the real thing tastes like

Real ingredients (via TheMealDB): 4 Red Pepper, 2 400g Cans Can of chickpeas, Bunch Parsley, 1 Red Chilli, 2 Garlic Clove, 100 ml Olive Oil, 600g Squid, 200g Chorizo, Juice/zest of one Lemon

0 voices, one story

step 1 Cook the peppers whole under a grill, on a barbecue or griddle, until completely charred. Place the peppers in a bowl, cover with a plate until cool enough to handle, then peel, deseed and finely slice. In a large bowl mix the peppers and any juices with the chickpeas, parsley, chilli and garlic. Set aside. step 2 Heat a large frying pan until smoking. Working quickly and carefully, add a splash of oil to the pan, then the squid. Stir-fry for about 30 secs. Scatter the chorizo over the squid, continue to cook for 30 secs more, then tip into the bowl with the peppers. Season everything with salt and pepper, then dress with the remaining oil, lemon juice and lemon zest. Mix together, pile onto a platter and let everyone help themselves.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for New York land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Squid, chickpea & chorizo salad on Polydish →