Polydish city guide

Best Spicy Thai prawn noodles in Chicago

Spicy Thai prawn noodles

What the real thing tastes like

Real ingredients (via TheMealDB): 200g Rice Noodles, 1 tablespoon Sesame Seed Oil, 2 Beaten Egg, 1 chopped Red Chilli, 3cm piece Ginger, 450g Prawns, 1 tablespoon Soy Sauce, Bunch Coriander, 1/2 handful Mint, Zest and juice of 1 Lime, Handful Peanuts

0 voices, one story

step 1 Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips. step 2 Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Chicago land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Spicy Thai prawn noodles on Polydish →