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Best Spicy North African Potato Salad in London
What the real thing tastes like
Real ingredients (via TheMealDB): 650g/1lb 8 oz Small Potatoes, 1 tsp Harissa Spice, 2 tsp olive oil, juice of half Lemon, 4 Spring onions, 150g/6oz Rocket, 80g/3oz Feta, 20 chopped Mint, 2 tablespoons Pine nuts, Pinch Salt, Pinch Pepper
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Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through. Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined. Once potatoes are cooked, drain water and roughly chop potatoes in half. Add harissa mix and spring onions/green onions to potatoes and stir. In a large salad bowl, lay out arugula/rocket. Top with potato mix and toss. Add fetta, mint and sprinkle over pine nuts. Adjust salt and pepper to taste.
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