Polydish city guide

Best Spiced smoky barbecued chicken in Toronto

Spiced smoky barbecued chicken

What the real thing tastes like

Real ingredients (via TheMealDB): 2 cloves Garlic, Juice/zest of one Lemon, 2 tblsp Curry Powder, Pinch Chilli Flakes, 3 tablespoons Olive Oil, 12 Chicken Thighs, Bunch Rosemary, Bunch Rosemary, Bunch Thyme, Bunch Thyme, 2 Bay Leaves

0 voices, one story

step 1 Make the marinade. Smash the garlic with a little salt using a pestle and mortar. Add the lemon zest and juice, the spice mix, chilli, oil and a good grinding of black pepper. Mix to a paste. This can be done in a mini food processor. step 2 Toss the chicken in the marinade and set aside while you light the barbecue. When the barbecue’s hot, lay the bunches of herbs on the grid and put the chicken, skin side up, on top. Close the lid, if your barbecue has one, and cook the chicken on the smouldering herbs for about 10 minutes until the meat starts to colour. Turn the chicken and continue to cook for a further 20-30 minutes, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Toronto land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Spiced smoky barbecued chicken on Polydish →