Polydish city guide

Best Spanish tomato bread with jamón Serrano in Toronto

Spanish tomato bread with jamón Serrano

What the real thing tastes like

Real ingredients (via TheMealDB): 4 Chopped Tomato, 1 clove finely chopped Garlic, 3 tablespoons Olive Oil, Pinch Salt, Pinch Pepper, 20 slices Baguette, 5 Slices Serrano Ham

0 voices, one story

step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Toronto land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Spanish tomato bread with jamón Serrano on Polydish →