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Best Spanish tomato bread with jamón Serrano in London

Spanish tomato bread with jamón Serrano

What the real thing tastes like

Real ingredients (via TheMealDB): 4 Chopped Tomato, 1 clove finely chopped Garlic, 3 tablespoons Olive Oil, Pinch Salt, Pinch Pepper, 20 slices Baguette, 5 Slices Serrano Ham

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step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

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