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Best Spanish seafood rice in Sydney

Spanish seafood rice

What the real thing tastes like

Real ingredients (via TheMealDB): 1 tblsp Olive Oil, 1 chopped Onion, 1 Red Pepper, 1 Yellow Pepper, 2 sliced Garlic Clove, 250g Paella Rice, 800ml Vegetable Stock, Pinch Saffron, 400g Frozen Seafood mix, Juice of 1/2 Lemon, Handful Parsley

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step 1 Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat. step 2 Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender. step 3 Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.

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