Polydish city guide

Best Spanish rice & prawn one-pot in San Francisco

Spanish rice & prawn one-pot

What the real thing tastes like

Real ingredients (via TheMealDB): 1 sliced Onion, 1 sliced Red Pepper, 1 sliced Green Pepper, 50g Chorizo, 2 cloves minced Garlic, 1 tblsp Olive Oil, 250g Basmati Rice, 400g Tinned Tomatos, 200g Prawns

0 voices, one story

step 1 Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins. step 2 Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for San Francisco land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Spanish rice & prawn one-pot on Polydish →