Polydish city guide

Best Spanish Chicken in Sydney

Spanish Chicken

What the real thing tastes like

Real ingredients (via TheMealDB): 8 Chicken Thighs, 3 sliced thinly Onion, 2 teaspoons Paprika, Zest and juice of 1 Lemon, Handful Parsley, 150ml Chicken Stock, 1 tablespoon Olive Oil

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step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

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