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Best Spanish chicken pie in New York

Spanish chicken pie

What the real thing tastes like

Real ingredients (via TheMealDB): 1 kg Potatoes, 3 tsp Paprika, 2 teaspoons Olive Oil, 2 sliced Onion, 2 cloves minced Garlic, 800g Tinned Tomatos, 300g Chicken, 140g Roasted pepper, Handful Green Olives

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step 1 Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika. step 2 Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning. step 3 Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

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