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Best Smoky chicken skewers in London

Smoky chicken skewers

What the real thing tastes like

Real ingredients (via TheMealDB): 6 Chicken Thighs, 2 tablespoons Olive Oil, 1 tsp Fennel Seeds, 1 tsp Ground Cumin, 1 tsp sweet smoked paprika, 1 clove peeled crushed Garlic, 1 tsp Red Wine Vinegar, To serve Smoky Aïoli

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step 1 You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate. step 2 Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.

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