Polydish city guide

Best Smoked aubergine purée in Sydney

Smoked aubergine purée

What the real thing tastes like

Real ingredients (via TheMealDB): 2 medium Aubergine, Juice of 1 Lemon, 3 Cloves Crushed Garlic, 150ml Yogurt, Bunch Dill

0 voices, one story

step 1 Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle. step 2 Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Sydney land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Smoked aubergine purée on Polydish →