Polydish city guide

Best Sledz w Oleju (Polish Herrings) in San Francisco

Sledz w Oleju (Polish Herrings)

What the real thing tastes like

Real ingredients (via TheMealDB): 8 Herring, 1 sliced Onion, 1/2 cup Olive Oil, 1 tsp Allspice, 1 tsp Pepper, 1 Bay Leaf

0 voices, one story

Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time. Drain thoroughly and slice herring into bite-size pieces. Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar. Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks. Serve with finely chopped onion or onion slices, lemon, and parsley or dill.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for San Francisco land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Sledz w Oleju (Polish Herrings) on Polydish →