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Best Sinasir in Chicago

“Rice blended cooked and soaked, then fried into a sweet northern Nigerian staple.”

Sinasir

What the real thing tastes like

Sinasir is a Nigerian delicacy made from rice popular amongst the northern region. The type of rice used are of two types: Cooked and soaked rice. The rice meal is prepared by blending cooked and soaked rice which are blended and fried. Other ingredients used include sugar, salt, milk, egg, onion, and vegetable oil. Sinasir is one of the many sweet recipes in the northern part of Nigeria. It is made with a short-grain rice of the same type used to make tuwon shinkafa.

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Sinasir arrives as a warm, golden-fried sweetness from Nigeria's north—rice transformed twice over. Cooked grains and soaked grains are blended together, then fried into something both tender and textured, studded with eggs and onions, bound with milk and held together with sugar and salt. It's the kind of dish that sits somewhere between porridge and fritter, a northern Nigerian comfort that speaks to resourcefulness and restraint.

Order it here when it has

  • regional delicacy
  • versatile sweet rice recipe
  • layered texture from dual rice types

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