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Best Silken Tofu with Sesame Soy Sauce in Sydney

Silken Tofu with Sesame Soy Sauce

What the real thing tastes like

Real ingredients (via TheMealDB): 16 ounces Silken Tofu, 3 tablespoons Soy Sauce, 2 tablespoons Chinese Sesame Sauce, 1 sliced Scallions, 2 tsp Sesame Seed

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Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate. Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve. Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

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