Polydish city guide

Best Sichuan Style Stir-Fried Chinese Long Beans in San Francisco

Sichuan Style Stir-Fried Chinese Long Beans

What the real thing tastes like

Real ingredients (via TheMealDB): 1/2 lb Chinese Long Beans, 1 tablespoon Peanut Oil, 6 Dried Chillies, 1 tsp Sichuan Pepper, 1/4 tsp Salt, 1/2 tsp Sugar, 1 tablespoon Sesame Seed Oil, Splash Soy Sauce

0 voices, one story

Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe. If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for San Francisco land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Sichuan Style Stir-Fried Chinese Long Beans on Polydish →