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Best Shekerbura in London
“Half-moon pastries filled with ground nuts and sugar, made together by relatives and neighbors for Novruz.”
What the real thing tastes like
Shekerbura or shekarbura (Azerbaijani: şəkərbura) is an Azerbaijani sweet pastry, usually eaten as a dessert. It is made in a half-moon shape, filled with ground almonds, hazelnuts, or walnuts, and sugar. Shekerbura, shorgoghal, and pakhlava are the traditional foods of Novruz in Azerbaijan. The making of shekerbura usually involves relatives, friends and neighbors who congregate at someone's home to make it. Like other pastries prepared for Novruz, shekerbura has a symbolic meaning which denotes the half-moon or flame of fire.
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Shekerbura is an Azerbaijani half-moon pastry that arrives filled with ground nuts—almonds, hazelnuts, or walnuts—bound with sugar into a crisp shell. It's inseparable from Novruz, the Persian New Year celebration, where it sits alongside shorgoghal and pakhlava as essential festival food. What makes shekerbura distinct isn't just the pastry itself, but how it comes into being: relatives, friends, and neighbors gather in someone's kitchen, hands moving together to shape these crescents that symbolize both the half-moon and the flame of fire.
Order it here when it has
- traditional festival food
- communal preparation
- symbolic meaning
- distinct crescent form
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