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Best Shawarma chuck roast wrap in San Francisco

Shawarma chuck roast wrap

What the real thing tastes like

Real ingredients (via TheMealDB): 1kg Chuck Roast, 1 cup Beef Stock, 3 tablespoons Lemon Juice, 1 tablespoon Ground Cumin, 2 tsp Paprika, 1 tsp Salt, 1 tsp Ground Ginger, 1 tsp Turmeric, 1/2 teaspoon Cayenne Pepper, 1/2 teaspoon Ground Cinnamon, 1/2 teaspoon Ground Coriander, 1/4 tsp Ground Clove

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1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine.. 2 Add the beef and turn to coat, spoon some sauce over the top. 3 Cover and cook on low for 8-10 hours. 4 After cooking, remove beef and use two forks to shred. Discard any excess fat. 5 Skim fat off of the top of the liquid remaining. 6 Mix shredded beef into sauce. Keep warm until you are ready to serve. 7 Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking. 8 Fold it burrito style. 9 Heat a grill pan and grill the wrap.

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