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Best Shakshuka Feta Cheese in Chicago

Shakshuka Feta Cheese

What the real thing tastes like

Real ingredients (via TheMealDB): 4 large Egg, 3 tablespoons Tomato Sauce, 1 tablespoon Olive Oil, 1 chopped Shallots, 1 Celery, 1 clove peeled crushed Garlic, 1 cup Spinach, 1/2 cup Feta, 1/2 Red Pepper, 1 tsp Ground Cumin, 1/2 teaspoon Salt, 1/2 teaspoon Black Pepper

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1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.

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