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Best Shakshouka in San Francisco

Shakshouka

What the real thing tastes like

Real ingredients (via TheMealDB): 250g Tomato, 40 ml Extra Virgin Olive Oil, 4 Egg, 4 sliced Garlic Clove, To taste Black Pepper, To taste Salt

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1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant. 2 Add a good amount of extra virgin olive oil and infuse for a minute. 3 Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes. 4 Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice. 5 Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce. 6 Cover the eggs and leave it for 5 minutes without lifting the lid. 7 Remove from the heat and let the residual heat steam the eggs for 1-2 minutes. 8 Serve with flatbread. Enjoy!

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