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Best Salmon noodle soup in Toronto

Salmon noodle soup

What the real thing tastes like

Real ingredients (via TheMealDB): 1 L Chicken Stock, 2 tsp Thai Red Curry Paste, 100g Rice Noodles, 150g Shiitake Mushrooms, 125g Sweetcorn, 2 Salmon, Juice of 2 Lime, 1 tablespoon Soy Sauce, Pinch Brown Sugar, Bunch Coriander

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step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more. step 2 Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

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