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Best Rosemary braised red cabbage with kabanos in San Francisco

Rosemary braised red cabbage with kabanos

What the real thing tastes like

Real ingredients (via TheMealDB): 1/2 Red Cabbage, 1 tablespoon Olive Oil, Knob Butter, 1 sliced Red Onions, 125ml Red Wine Vinegar, 140g Brown Sugar, 1 chopped Red Chilli, 2 sprigs Rosemary, 1 chopped Bramley Apples, 8 Kabanos Sausages

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step 1 Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper. step 2 Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water. step 3 Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.

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