Polydish city guide
Best Rojak in New York
“A mixture of sliced fruit and vegetables served with a spicy palm sugar dressing — the most popular variant across three countries.”
What the real thing tastes like
Rojak or rujak (Javanese: ꦫꦸꦗꦏ꧀) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in all three countries is composed of a mixture of sliced fruit and vegetables and served with a spicy palm sugar dressing. There is a variety of preparations, especially in cuisine, and rujak is widely available throughout the country. The most common variant is primarily composed of fruits and vegetables, and its sweet and tangy dressing is often made with shrimp paste. Some recipes may contain seafood or meat components, especially in Malaysia and Singapore, where a notable variant shows influence from Indian Muslim cuisine.
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Rojak is a Javanese salad that has traveled across Southeast Asia, claiming space on tables in Indonesia, Malaysia, and Singapore alike. It's a straightforward collision of sliced fruit and vegetables dressed in a spicy, tangy palm sugar sauce—often sharpened with shrimp paste. The dish shifts with geography: in Malaysia and Singapore, you'll find versions that lean into seafood or meat, carrying whispers of Indian Muslim influence into the bowl.
Order it here when it has
- widely available
- versatile preparations
- cross-regional appeal
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Rojak on Polydish →