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Best Roast aubergine with goat's cheese & toasted flatbread in Sydney

Roast aubergine with goat's cheese & toasted flatbread

What the real thing tastes like

Real ingredients (via TheMealDB): 2 sliced Aubergine, 3 tablespoons Extra Virgin Olive Oil, 12 Cherry Tomatoes, 1 Pita Bread, 3 tablespoons Balsamic Vinegar, Handful Mint, 1 chopped Shallots, 1 sliced Shallots, 1 chopped Red Chilli, 50g Goats Cheese, Handful Rocket

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step 1 Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove. step 2 For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper. step 3 Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.

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