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Best Revuelto Gramajo in Chicago
“A Buenos Aires scramble that adapts to whatever the cook has on hand—potatoes, ham, eggs, and beyond.”
What the real thing tastes like
Revuelto Gramajo (English: Gramajo scramble) is a common hash dish in Argentine cuisine consisting of fried julienned potatoes, ham and eggs. The dish can be adapted to use any ingredients the cook may have on hand, including peas, other fresh vegetables, fish, pork, and other meats. It is common in Buenos Aires, and has been described as one of the city's "quintessential" dishes. French fries are sometimes used as an ingredient in the dish.
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Revuelto Gramajo is Buenos Aires' answer to kitchen improvisation—a scramble of fried julienned potatoes, ham, and eggs that builds its character from whatever the moment offers. Peas, fresh vegetables, fish, pork: the dish welcomes them all. It's the kind of dish that defines a city not through rigidity but through adaptability, landing somewhere between breakfast and leftover salvation.
Order it here when it has
- versatile ingredient base
- quintessential Buenos Aires dish
- uses French fries as option
Walk away when you see
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