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Best Red Peas Soup in Sydney

Red Peas Soup

What the real thing tastes like

Real ingredients (via TheMealDB): 2 cups Kidney Beans, 1 large Carrots, 2 chopped Spring Onions, 4 sprigs Thyme, 1 Diced Onion, 1/2 tsp Black Pepper, 2 chopped Red Pepper, 4 Mashed Garlic Clove, 1 tbs Allspice, 2 Lbs Beef, 2L Water, 4 Potatoes…

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Wash and rinse the dried kidney beans.. then cover with water in a deep bowl. Remember as they soak they will expand to at least triple the size they were originally so add a lot of water to the bowl. Soak them overnight or for at least 2 hrs to make the cooking step go quicker. I tossed out the water they were soaked in after it did the job. Have your butcher cut the salted pigtail into 2 inch pieces as it will be very difficult to cut with an ordinary kitchen knife. Wash, then place a deep pot with water and bring to a boil. Cook for 20 minutes, then drain + rinse and repeat (boil again in water). The goal is to make the pieces of pig tails tender and to remove most of the salt it was cured in. Time to start the soup. Place everything in the pot (except the flour and potato), then cover with water and place on a high flame to bring to a boil. As it comes to a boil, skim off any scum/froth at the top and discard. Reduce the heat to a gentle boil and allow it to cook for 1 hr and

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